APA (7th ed.) Citation

LS, T., CE, P., MG, H., AH, G., A, V., & LM, J. (2022). Developing health and environmental warning messages about red meat: An online experiment. PloS one, 17(6), e0268121. https://doi.org/10.1371/journal.pone.0268121

Chicago Style (17th ed.) Citation

LS, Taillie, Prestemon CE, Hall MG, Grummon AH, Vesely A, and Jaacks LM. "Developing Health and Environmental Warning Messages About Red Meat: An Online Experiment." PloS One 17, no. 6 (2022): e0268121. https://doi.org/10.1371/journal.pone.0268121.

MLA (9th ed.) Citation

LS, Taillie, et al. "Developing Health and Environmental Warning Messages About Red Meat: An Online Experiment." PloS One, vol. 17, no. 6, 2022, p. e0268121, https://doi.org/10.1371/journal.pone.0268121.