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Developing health and environmental warning messages about red meat: An online experiment.

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Title: Developing health and environmental warning messages about red meat: An online experiment.
Authors: Taillie LS; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America.; Department of Nutrition, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America., Prestemon CE; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America., Hall MG; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America.; Department of Health Behavior, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America.; Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, NC, United States of America., Grummon AH; Center for Population and Development Studies, Harvard TH Chan School of Public Health, Cambridge, MA, United States of America.; Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, United States of America., Vesely A; Department of Nutrition, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America., Jaacks LM; Global Academy of Agriculture and Food Security, The University of Edinburgh, Edinburgh, United Kingdom.
Source: PloS one [PLoS One] 2022 Jun 24; Vol. 17 (6), pp. e0268121. Date of Electronic Publication: 2022 Jun 24 (Print Publication: 2022).
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, N.I.H., Extramural
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Taillie+LS%22">Taillie LS</searchLink>; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America.; Department of Nutrition, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America.<br /><searchLink fieldCode="AU" term="%22Prestemon+CE%22">Prestemon CE</searchLink>; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America.<br /><searchLink fieldCode="AU" term="%22Hall+MG%22">Hall MG</searchLink>; Carolina Population Center, University of North Carolina, Chapel Hill, NC, United States of America.; Department of Health Behavior, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America.; Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, NC, United States of America.<br /><searchLink fieldCode="AU" term="%22Grummon+AH%22">Grummon AH</searchLink>; Center for Population and Development Studies, Harvard TH Chan School of Public Health, Cambridge, MA, United States of America.; Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, United States of America.<br /><searchLink fieldCode="AU" term="%22Vesely+A%22">Vesely A</searchLink>; Department of Nutrition, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States of America.<br /><searchLink fieldCode="AU" term="%22Jaacks+LM%22">Jaacks LM</searchLink>; Global Academy of Agriculture and Food Security, The University of Edinburgh, Edinburgh, United Kingdom.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2022 Jun 24; Vol. 17 (6), pp. e0268121. <i>Date of Electronic Publication: </i>2022 Jun 24 (<i>Print Publication: </i>2022).
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        Value: 10.1371/journal.pone.0268121
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