| Authors: |
Stratton BC; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Pierre AJ; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Riser EA; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Grinalds NJ; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Edwards CW; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Wohlwend AM; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Bauer JS; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Spera RJ; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Pferdmenges LS; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Griffith KM; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Hunter BW; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Bobadova-Parvanova P; Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina 28608, United States., Day CS; Department of Chemistry, Wake Forest University, Winston Salem, North Carolina 27109, United States., Lundin PM; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States., Fogarty KH; Department of Chemistry, High Point University, High Point, North Carolina 27268, United States. |
