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Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.

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Title: Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.
Authors: Sproesser G; Department of Psychology, University of Konstanz, Konstanz, Germany. Electronic address: Gudrun.sproesser@uni-konstanz.de., Ruby MB; Department of Psychology, Counselling and Therapy, La Trobe University, Wodonga, Australia. Electronic address: M.Ruby@latrobe.edu.au., Arbit N; Teachers College, Columbia University, NY, USA. Electronic address: naomi.arbit@gmail.com., Akotia CS; Department of Psychology, School of Social Sciences, University of Ghana, Legon, Ghana. Electronic address: CAkotia@ug.edu.gh., Alvarenga MDS; Public Health Nutrition Postgraduation Program, School of Public Health, University of São Paulo, Brazil. Electronic address: marlealvarenga@gmail.com., Bhangaokar R; Department of Human Development & Family Studies, Maharaja Sayajirao University of Baroda, Vadodara, India. Electronic address: rachana.bhangaonkar-hdfs@msubaroda.ac.in., Furumitsu I; Department of Psychology, Hiroshima-Shudo University, Hiroshima, Japan. Electronic address: ifurumit@shudo-u.ac.jp., Hu X; Department of Psychology, Renmin University of China, Bejing, China. Electronic address: xiaomeng825@yeah.net., Imada S; Department of Psychology, Hiroshima-Shudo University, Hiroshima, Japan. Electronic address: imada@shudo-u.ac.jp., Kaptan G; Centre for Decision Research, Leeds University Business School, University of Leeds, Leeds, United Kingdom. Electronic address: G.Kaptan@leeds.ac.uk., Kaufer-Horwitz M; Obesity and Eating Disorders Clinic, Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico. Electronic address: marthakaufer@gmail.com., Menon U; Department of Anthropology, Drexel University, Philadelphia, USA. Electronic address: menonu@drexel.edu., Fischler C; IIAC, Centre National de la Recherche Scientifique, Paris, France. Electronic address: fischler@ehess.fr., Rozin P; Department of Psychology, University of Pennsylvania, Philadelphia, USA. Electronic address: rozin@psych.upenn.edu., Schupp HT; Department of Psychology, University of Konstanz, Konstanz, Germany. Electronic address: harald.schupp@uni-konstanz.de., Renner B; Department of Psychology, University of Konstanz, Konstanz, Germany. Electronic address: britta.renner@uni-konstanz.de.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111106. Date of Electronic Publication: 2022 Mar 10.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.
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  Data: <searchLink fieldCode="AU" term="%22Sproesser+G%22">Sproesser G</searchLink>; Department of Psychology, University of Konstanz, Konstanz, Germany. Electronic address: Gudrun.sproesser@uni-konstanz.de.<br /><searchLink fieldCode="AU" term="%22Ruby+MB%22">Ruby MB</searchLink>; Department of Psychology, Counselling and Therapy, La Trobe University, Wodonga, Australia. Electronic address: M.Ruby@latrobe.edu.au.<br /><searchLink fieldCode="AU" term="%22Arbit+N%22">Arbit N</searchLink>; Teachers College, Columbia University, NY, USA. Electronic address: naomi.arbit@gmail.com.<br /><searchLink fieldCode="AU" term="%22Akotia+CS%22">Akotia CS</searchLink>; Department of Psychology, School of Social Sciences, University of Ghana, Legon, Ghana. Electronic address: CAkotia@ug.edu.gh.<br /><searchLink fieldCode="AU" term="%22Alvarenga+MDS%22">Alvarenga MDS</searchLink>; Public Health Nutrition Postgraduation Program, School of Public Health, University of São Paulo, Brazil. Electronic address: marlealvarenga@gmail.com.<br /><searchLink fieldCode="AU" term="%22Bhangaokar+R%22">Bhangaokar R</searchLink>; Department of Human Development & Family Studies, Maharaja Sayajirao University of Baroda, Vadodara, India. Electronic address: rachana.bhangaonkar-hdfs@msubaroda.ac.in.<br /><searchLink fieldCode="AU" term="%22Furumitsu+I%22">Furumitsu I</searchLink>; Department of Psychology, Hiroshima-Shudo University, Hiroshima, Japan. Electronic address: ifurumit@shudo-u.ac.jp.<br /><searchLink fieldCode="AU" term="%22Hu+X%22">Hu X</searchLink>; Department of Psychology, Renmin University of China, Bejing, China. Electronic address: xiaomeng825@yeah.net.<br /><searchLink fieldCode="AU" term="%22Imada+S%22">Imada S</searchLink>; Department of Psychology, Hiroshima-Shudo University, Hiroshima, Japan. Electronic address: imada@shudo-u.ac.jp.<br /><searchLink fieldCode="AU" term="%22Kaptan+G%22">Kaptan G</searchLink>; Centre for Decision Research, Leeds University Business School, University of Leeds, Leeds, United Kingdom. Electronic address: G.Kaptan@leeds.ac.uk.<br /><searchLink fieldCode="AU" term="%22Kaufer-Horwitz+M%22">Kaufer-Horwitz M</searchLink>; Obesity and Eating Disorders Clinic, Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico. Electronic address: marthakaufer@gmail.com.<br /><searchLink fieldCode="AU" term="%22Menon+U%22">Menon U</searchLink>; Department of Anthropology, Drexel University, Philadelphia, USA. Electronic address: menonu@drexel.edu.<br /><searchLink fieldCode="AU" term="%22Fischler+C%22">Fischler C</searchLink>; IIAC, Centre National de la Recherche Scientifique, Paris, France. Electronic address: fischler@ehess.fr.<br /><searchLink fieldCode="AU" term="%22Rozin+P%22">Rozin P</searchLink>; Department of Psychology, University of Pennsylvania, Philadelphia, USA. Electronic address: rozin@psych.upenn.edu.<br /><searchLink fieldCode="AU" term="%22Schupp+HT%22">Schupp HT</searchLink>; Department of Psychology, University of Konstanz, Konstanz, Germany. Electronic address: harald.schupp@uni-konstanz.de.<br /><searchLink fieldCode="AU" term="%22Renner+B%22">Renner B</searchLink>; Department of Psychology, University of Konstanz, Konstanz, Germany. Electronic address: britta.renner@uni-konstanz.de.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2022 Jul; Vol. 157, pp. 111106. <i>Date of Electronic Publication: </i>2022 Mar 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2022.111106
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      – Code: eng
        Text: English
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