APA (7th ed.) Citation

B, K., & M, S. (2022). Differences in microbiological quality of leafy green vegetables. Annals of agricultural and environmental medicine : AAEM, 29(2), 238. https://doi.org/10.26444/aaem/149963

Chicago Style (17th ed.) Citation

B, Kowalska, and Szczech M. "Differences in Microbiological Quality of Leafy Green Vegetables." Annals of Agricultural and Environmental Medicine : AAEM 29, no. 2 (2022): 238. https://doi.org/10.26444/aaem/149963.

MLA (9th ed.) Citation

B, Kowalska, and Szczech M. "Differences in Microbiological Quality of Leafy Green Vegetables." Annals of Agricultural and Environmental Medicine : AAEM, vol. 29, no. 2, 2022, p. 238, https://doi.org/10.26444/aaem/149963.