| Authors: |
Yang X; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Wang X; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Lin J; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Lim S; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Cao Y; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Chen S; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Xu P; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Xu C; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Zheng H; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Fu KC; AgriGADA Biotech Pte Ltd., 8 Eu Tong Sen Street #17-82, The Central, Singapore 059818, Singapore., Kuo CL; AgriGADA Biotech Pte Ltd., 8 Eu Tong Sen Street #17-82, The Central, Singapore 059818, Singapore.; Ph.D. Programme for Aging, College of Medicine, China Medical University, Taichun 40678, Taiwan., Huang D; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou 215123, China. |
