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Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea.

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Title: Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea.
Authors: Yang X; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Wang X; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Lin J; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Lim S; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Cao Y; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Chen S; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Xu P; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Xu C; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Zheng H; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Fu KC; AgriGADA Biotech Pte Ltd., 8 Eu Tong Sen Street #17-82, The Central, Singapore 059818, Singapore., Kuo CL; AgriGADA Biotech Pte Ltd., 8 Eu Tong Sen Street #17-82, The Central, Singapore 059818, Singapore.; Ph.D. Programme for Aging, College of Medicine, China Medical University, Taichun 40678, Taiwan., Huang D; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou 215123, China.
Source: Foods (Basel, Switzerland) [Foods] 2022 Jun 22; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 22.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea.
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  Data: <searchLink fieldCode="AU" term="%22Yang+X%22">Yang X</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Wang+X%22">Wang X</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Lin+J%22">Lin J</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Lim+S%22">Lim S</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Cao+Y%22">Cao Y</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Chen+S%22">Chen S</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Xu+P%22">Xu P</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Xu+C%22">Xu C</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Zheng+H%22">Zheng H</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Fu+KC%22">Fu KC</searchLink>; AgriGADA Biotech Pte Ltd., 8 Eu Tong Sen Street #17-82, The Central, Singapore 059818, Singapore.<br /><searchLink fieldCode="AU" term="%22Kuo+CL%22">Kuo CL</searchLink>; AgriGADA Biotech Pte Ltd., 8 Eu Tong Sen Street #17-82, The Central, Singapore 059818, Singapore.; Ph.D. Programme for Aging, College of Medicine, China Medical University, Taichun 40678, Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+D%22">Huang D</searchLink>; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.; National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou 215123, China.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2022 Jun 22; Vol. 11 (13). <i>Date of Electronic Publication: </i>2022 Jun 22.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods11131831
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              Text: 2022 Jun 22
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