Emerging Lipids from Arecaceae Palm Fruits in Brazil.
Saved in:
| Title: | Emerging Lipids from Arecaceae Palm Fruits in Brazil. |
|---|---|
| Authors: | Teixeira GL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil., Ibañez E; Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Autonomous University of Madrid (UAM), 28049 Madrid, Spain., Block JM; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2022 Jun 29; Vol. 27 (13). Date of Electronic Publication: 2022 Jun 29. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1420-3049 |
|---|---|
| DOI: | 10.3390/molecules27134188 |
