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Ultra-processed food intake is associated with children and adolescents with congenital heart disease clustered by high cardiovascular risk factors.

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Title: Ultra-processed food intake is associated with children and adolescents with congenital heart disease clustered by high cardiovascular risk factors.
Authors: Honicky M; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil., Cardoso SM; Polydoro Ernani São Tiago University Hospital, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Kunradi Vieira FG; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil., Hinnig PF; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil., Back IC; Department of Pediatrics, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil., Moreno YMF; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil.
Source: The British journal of nutrition [Br J Nutr] 2023 Apr 14; Vol. 129 (7), pp. 1163-1171. Date of Electronic Publication: 2022 Jul 20.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Ultra-processed food intake is associated with children and adolescents with congenital heart disease clustered by high cardiovascular risk factors.
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  Data: <searchLink fieldCode="AU" term="%22Honicky+M%22">Honicky M</searchLink>; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Cardoso+SM%22">Cardoso SM</searchLink>; Polydoro Ernani São Tiago University Hospital, Federal University of Santa Catarina, Florianopolis, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Kunradi+Vieira+FG%22">Kunradi Vieira FG</searchLink>; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Hinnig+PF%22">Hinnig PF</searchLink>; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Back+IC%22">Back IC</searchLink>; Department of Pediatrics, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil.<br /><searchLink fieldCode="AU" term="%22Moreno+YMF%22">Moreno YMF</searchLink>; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Health Sciences Center, University Campus, Trindade, Florianopolis, SC, Brazil.
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  Data: <searchLink fieldCode="JN" term="%220372547%22">The British journal of nutrition</searchLink> [Br J Nutr] 2023 Apr 14; Vol. 129 (7), pp. 1163-1171. <i>Date of Electronic Publication: </i>2022 Jul 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Nutrition+Society+by+CABI+Publishing%22">Published on behalf of the Nutrition Society by CABI Publishing </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0372547 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2662 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200071145%22">00071145 </searchLink><i>NLM ISO Abbreviation: </i>Br J Nutr <i>Subsets: </i>MEDLINE; PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=35856269
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        Value: 10.1017/S0007114522002240
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        Text: English
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      – TitleFull: Ultra-processed food intake is associated with children and adolescents with congenital heart disease clustered by high cardiovascular risk factors.
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              Text: 2023 Apr 14
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