| Authors: |
Angeli A; EUROFARBA Department, Sezione di Scienze Farmaceutiche e Nutraceutiche, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Florence, Italy., Velluzzi A; EUROFARBA Department, Sezione di Scienze Farmaceutiche e Nutraceutiche, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Florence, Italy., Selleri S; EUROFARBA Department, Sezione di Scienze Farmaceutiche e Nutraceutiche, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Florence, Italy., Capasso C; Department of Biology, Agriculture and Food Sciences, Institute of Biosciences and Bioresources, 80131 Napoli, Italy., Spadini C; Department of Veterinary Science, University of Parma, via del Taglio 10, 43126 Parma, Italy., Iannarelli M; Department of Veterinary Science, University of Parma, via del Taglio 10, 43126 Parma, Italy., Cabassi CS; Department of Veterinary Science, University of Parma, via del Taglio 10, 43126 Parma, Italy., Carta F; EUROFARBA Department, Sezione di Scienze Farmaceutiche e Nutraceutiche, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Florence, Italy., Supuran CT; EUROFARBA Department, Sezione di Scienze Farmaceutiche e Nutraceutiche, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Florence, Italy. |
