APA (7th ed.) Citation

N, S., F, N., WB, G., MN, H., M, S., & RD, M. (2022). Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications. Frontiers in nutrition, 9, 986986. https://doi.org/10.3389/fnut.2022.986986

Chicago Style (17th ed.) Citation

N, Salindeho, Nurkolis F, Gunawan WB, Handoko MN, Samtiya M, and Muliadi RD. "Anticancer and Anticholesterol Attributes of Sea Cucumbers: An Opinion in Terms of Functional Food Applications." Frontiers in Nutrition 9 (2022): 986986. https://doi.org/10.3389/fnut.2022.986986.

MLA (9th ed.) Citation

N, Salindeho, et al. "Anticancer and Anticholesterol Attributes of Sea Cucumbers: An Opinion in Terms of Functional Food Applications." Frontiers in Nutrition, vol. 9, 2022, p. 986986, https://doi.org/10.3389/fnut.2022.986986.