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Fungi associated with dead branches of Magnolia grandiflora: A case study from Qujing, China.

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Title: Fungi associated with dead branches of Magnolia grandiflora: A case study from Qujing, China.
Authors: Wijayawardene NN; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.; Section of Genetics, Institute for Research and Development in Health and Social Care, Battaramulla, Sri Lanka., Dai DQ; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Zhu ML; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Wanasinghe DN; Centre for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.; Department of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China., Kumla J; Research Centre of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand., Zhang GQ; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Zhang TT; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Han LS; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Tibpromma S; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China., Chen HH; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.
Source: Frontiers in microbiology [Front Microbiol] 2022 Aug 04; Vol. 13, pp. 954680. Date of Electronic Publication: 2022 Aug 04 (Print Publication: 2022).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Wijayawardene+NN%22">Wijayawardene NN</searchLink>; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.; Section of Genetics, Institute for Research and Development in Health and Social Care, Battaramulla, Sri Lanka.<br /><searchLink fieldCode="AU" term="%22Dai+DQ%22">Dai DQ</searchLink>; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.<br /><searchLink fieldCode="AU" term="%22Zhu+ML%22">Zhu ML</searchLink>; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.<br /><searchLink fieldCode="AU" term="%22Wanasinghe+DN%22">Wanasinghe DN</searchLink>; Centre for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.; Department of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.<br /><searchLink fieldCode="AU" term="%22Kumla+J%22">Kumla J</searchLink>; Research Centre of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand.<br /><searchLink fieldCode="AU" term="%22Zhang+GQ%22">Zhang GQ</searchLink>; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.<br /><searchLink fieldCode="AU" term="%22Zhang+TT%22">Zhang TT</searchLink>; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.<br /><searchLink fieldCode="AU" term="%22Han+LS%22">Han LS</searchLink>; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.<br /><searchLink fieldCode="AU" term="%22Tibpromma+S%22">Tibpromma S</searchLink>; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.<br /><searchLink fieldCode="AU" term="%22Chen+HH%22">Chen HH</searchLink>; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China.
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  Data: <searchLink fieldCode="JN" term="%22101548977%22">Frontiers in microbiology</searchLink> [Front Microbiol] 2022 Aug 04; Vol. 13, pp. 954680. <i>Date of Electronic Publication: </i>2022 Aug 04 (<i>Print Publication: </i>2022).
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              Text: 2022 Aug 04
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