APA (7th ed.) Citation

CM, M., C, P., RH, P., & KK, S. (2023). Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA. Food additives & contaminants. Part B, Surveillance, 16(1), 14. https://doi.org/10.1080/19393210.2022.2109213

Chicago Style (17th ed.) Citation

CM, Maragos, Probyn C, Proctor RH, and Sieve KK. "Cyclopiazonic Acid in Soft-ripened and Blue Cheeses Marketed in the USA." Food Additives & Contaminants. Part B, Surveillance 16, no. 1 (2023): 14. https://doi.org/10.1080/19393210.2022.2109213.

MLA (9th ed.) Citation

CM, Maragos, et al. "Cyclopiazonic Acid in Soft-ripened and Blue Cheeses Marketed in the USA." Food Additives & Contaminants. Part B, Surveillance, vol. 16, no. 1, 2023, p. 14, https://doi.org/10.1080/19393210.2022.2109213.