Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA.
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| Title: | Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA. |
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| Authors: | Maragos CM; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA., Probyn C; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA., Proctor RH; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA., Sieve KK; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA. |
| Source: | Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2023 Mar; Vol. 16 (1), pp. 14-23. Date of Electronic Publication: 2022 Aug 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1939-3229 |
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| DOI: | 10.1080/19393210.2022.2109213 |
