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Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA.

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Title: Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA.
Authors: Maragos CM; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA., Probyn C; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA., Proctor RH; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA., Sieve KK; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA.
Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2023 Mar; Vol. 16 (1), pp. 14-23. Date of Electronic Publication: 2022 Aug 23.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Maragos+CM%22">Maragos CM</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA.<br /><searchLink fieldCode="AU" term="%22Probyn+C%22">Probyn C</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA.<br /><searchLink fieldCode="AU" term="%22Proctor+RH%22">Proctor RH</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA.<br /><searchLink fieldCode="AU" term="%22Sieve+KK%22">Sieve KK</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, Illinois, USA.
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  Data: <searchLink fieldCode="JN" term="%22101317183%22">Food additives & contaminants. Part B, Surveillance</searchLink> [Food Addit Contam Part B Surveill] 2023 Mar; Vol. 16 (1), pp. 14-23. <i>Date of Electronic Publication: </i>2022 Aug 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101317183 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1939-3229 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219393210%22">19393210 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part B Surveill <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1080/19393210.2022.2109213
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      – Code: eng
        Text: English
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        StartPage: 14
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      – TitleFull: Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA.
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            NameFull: Probyn C
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            NameFull: Proctor RH
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            – D: 01
              M: 03
              Text: 2023 Mar
              Type: published
              Y: 2023
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              Value: 1939-3229
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            – TitleFull: Food additives & contaminants. Part B, Surveillance
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