| Authors: |
Opoku Gyamfi M; West Africa Centre for Crop Improvement, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana.; Department of Crop Science, School of Agriculture, University of Ghana, Accra, Ghana., Eleblu JSY; West Africa Centre for Crop Improvement, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana.; Biotechnology Centre, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana., Sarfoa LG; Department of Crop Science, School of Agriculture, University of Ghana, Accra, Ghana.; Biotechnology Centre, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana., Asante IK; West Africa Centre for Crop Improvement, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana.; Department of Plant and Environmental Biology, University of Ghana, Accra, Ghana., Opoku-Agyemang F; West Africa Centre for Crop Improvement, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana.; Department of Crop Science, School of Agriculture, University of Ghana, Accra, Ghana., Danquah EY; West Africa Centre for Crop Improvement, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana.; Department of Crop Science, School of Agriculture, University of Ghana, Accra, Ghana.; Biotechnology Centre, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana. |
