APA (7th ed.) Citation

JS, M., EY, N., RP, Z., RBA, B., & WMC, A. (2022). How Do Consumers Understand Food Processing? A Study on the Brazilian Population. Foods (Basel, Switzerland), 11(16), . https://doi.org/10.3390/foods11162396

Chicago Style (17th ed.) Citation

JS, Monteiro, Nakano EY, Zandonadi RP, Botelho RBA, and Araujo WMC. "How Do Consumers Understand Food Processing? A Study on the Brazilian Population." Foods (Basel, Switzerland) 11, no. 16 (2022). https://doi.org/10.3390/foods11162396.

MLA (9th ed.) Citation

JS, Monteiro, et al. "How Do Consumers Understand Food Processing? A Study on the Brazilian Population." Foods (Basel, Switzerland), vol. 11, no. 16, 2022, https://doi.org/10.3390/foods11162396.