| Authors: |
Christofides SR; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff CF10 3AX, UK., Setarehnejad A; Department of Healthcare and Food, School of Health & Sport Sciences, Cardiff Metropolitan University, Cardiff CF5 2YB, UK., Fairchild R; Department of Healthcare and Food, School of Health & Sport Sciences, Cardiff Metropolitan University, Cardiff CF5 2YB, UK., Muzzalupo I; Centro di Ricerca Foreste e Legno, Consiglio per la Ricerca in Agricoltura e L'analisi Dell'economia Agraria, 87036 Rende, Italy., Bruno L; Department of Ecology, University of Calabria, 87036 Rende, Italy., Muto A; Department of Ecology, University of Calabria, 87036 Rende, Italy., Chiappetta A; Department of Ecology, University of Calabria, 87036 Rende, Italy., Bitonti MB; Department of Ecology, University of Calabria, 87036 Rende, Italy., Müller CT; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff CF10 3AX, UK., Rogers HJ; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff CF10 3AX, UK., Spadafora ND; Department of Ecology, University of Calabria, 87036 Rende, Italy.; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy. |
