SM, W., PM, O., SA, K., CC, A., K, S., AJ, S., . . . KS, S. (2022). Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on circulating immune cells and oxidative stress markers of dogs. Journal of animal science, 100(9), . https://doi.org/10.1093/jas/skac245
Chicago Style (17th ed.) CitationSM, Wilson, Oba PM, Koziol SA, Applegate CC, Soto-Diaz K, Steelman AJ, Panasevich MR, Norton SA, and Swanson KS. "Effects of a Saccharomyces Cerevisiae Fermentation Product-supplemented Diet on Circulating Immune Cells and Oxidative Stress Markers of Dogs." Journal of Animal Science 100, no. 9 (2022). https://doi.org/10.1093/jas/skac245.
MLA (9th ed.) CitationSM, Wilson, et al. "Effects of a Saccharomyces Cerevisiae Fermentation Product-supplemented Diet on Circulating Immune Cells and Oxidative Stress Markers of Dogs." Journal of Animal Science, vol. 100, no. 9, 2022, https://doi.org/10.1093/jas/skac245.
