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Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol diet.

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Title: Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol diet.
Authors: Namwong A; Department of Physiology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, 65000, Thailand. wachirawadeema@nu.ac.th., Kumphune S; Biomedical Engineering Institute (BMEI), Chiang Mai University, Chiang Mai, 50200, Thailand., Seenak P; Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand.; Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand., Chotima R; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, 65000, Thailand., Nernpermpisooth N; Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand.; Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand., Malakul W; Department of Physiology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, 65000, Thailand. wachirawadeema@nu.ac.th.
Source: Food & function [Food Funct] 2022 Oct 03; Vol. 13 (19), pp. 9988-9998. Date of Electronic Publication: 2022 Oct 03.
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2042-650X
DOI:10.1039/d2fo01199a