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Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol diet.

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Title: Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol diet.
Authors: Namwong A; Department of Physiology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, 65000, Thailand. wachirawadeema@nu.ac.th., Kumphune S; Biomedical Engineering Institute (BMEI), Chiang Mai University, Chiang Mai, 50200, Thailand., Seenak P; Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand.; Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand., Chotima R; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, 65000, Thailand., Nernpermpisooth N; Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand.; Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand., Malakul W; Department of Physiology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, 65000, Thailand. wachirawadeema@nu.ac.th.
Source: Food & function [Food Funct] 2022 Oct 03; Vol. 13 (19), pp. 9988-9998. Date of Electronic Publication: 2022 Oct 03.
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol diet.
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  Data: <searchLink fieldCode="AU" term="%22Namwong+A%22">Namwong A</searchLink>; Department of Physiology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, 65000, Thailand. wachirawadeema@nu.ac.th.<br /><searchLink fieldCode="AU" term="%22Kumphune+S%22">Kumphune S</searchLink>; Biomedical Engineering Institute (BMEI), Chiang Mai University, Chiang Mai, 50200, Thailand.<br /><searchLink fieldCode="AU" term="%22Seenak+P%22">Seenak P</searchLink>; Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand.; Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand.<br /><searchLink fieldCode="AU" term="%22Chotima+R%22">Chotima R</searchLink>; Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, 65000, Thailand.<br /><searchLink fieldCode="AU" term="%22Nernpermpisooth+N%22">Nernpermpisooth N</searchLink>; Integrative Biomedical Research Unit (IBRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand.; Department of Cardio-Thoracic Technology, Faculty of Allied Health Sciences, Naresuan University, Phitsanulok, 65000, Thailand.<br /><searchLink fieldCode="AU" term="%22Malakul+W%22">Malakul W</searchLink>; Department of Physiology, Faculty of Medical Sciences, Naresuan University, Phitsanulok, 65000, Thailand. wachirawadeema@nu.ac.th.
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  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2022 Oct 03; Vol. 13 (19), pp. 9988-9998. <i>Date of Electronic Publication: </i>2022 Oct 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1039/d2fo01199a
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      – Code: eng
        Text: English
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        StartPage: 9988
    Titles:
      – TitleFull: Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol diet.
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            NameFull: Namwong A
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            NameFull: Kumphune S
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            NameFull: Seenak P
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            NameFull: Chotima R
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            NameFull: Nernpermpisooth N
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            NameFull: Malakul W
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          Dates:
            – D: 03
              M: 10
              Text: 2022 Oct 03
              Type: published
              Y: 2022
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              Value: 2042-650X
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              Value: 13
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              Value: 19
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            – TitleFull: Food & function
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