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Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.

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Title: Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.
Authors: Marques CS; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil. Electronic address: supraniclara@gmail.com., Arruda TR; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Silva RRA; Materials Science and Engineering Program, Federal University of São Carlos, São Carlos, Brazil., Ferreira ALV; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Oliveira WLA; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Rocha F; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Mendes LA; Chemistry Department, Federal University of Viçosa, Viçosa, Brazil., de Oliveira TV; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil., Vanetti MCD; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil., Soares NFF; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111676. Date of Electronic Publication: 2022 Jul 11.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.
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  Data: <searchLink fieldCode="AU" term="%22Marques+CS%22">Marques CS</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil. Electronic address: supraniclara@gmail.com.<br /><searchLink fieldCode="AU" term="%22Arruda+TR%22">Arruda TR</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva+RRA%22">Silva RRA</searchLink>; Materials Science and Engineering Program, Federal University of São Carlos, São Carlos, Brazil.<br /><searchLink fieldCode="AU" term="%22Ferreira+ALV%22">Ferreira ALV</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+WLA%22">Oliveira WLA</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Rocha+F%22">Rocha F</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Mendes+LA%22">Mendes LA</searchLink>; Chemistry Department, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+TV%22">de Oliveira TV</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Vanetti+MCD%22">Vanetti MCD</searchLink>; Department of Microbiology, Federal University of Viçosa, Viçosa, Brazil.<br /><searchLink fieldCode="AU" term="%22Soares+NFF%22">Soares NFF</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2022 Oct; Vol. 160, pp. 111676. <i>Date of Electronic Publication: </i>2022 Jul 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2022.111676
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        Text: English
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              Text: 2022 Oct
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