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Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.

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Bibliographic Details
Title: Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.
Authors: Ferreira I; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., de Sousa Melo D; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Menezes AGT; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Fonseca HC; Food Science Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., de Assis BBT; Department of Food Engineering, Federal University of Paraíba, CEP 58051-900 João Pessoa, PB, Brazil., Ramos CL; Department of Basic Science, Federal University of Vales do Jequitinhonha e Mucuri, CEP 39100-000 Diamantina, MG, Brazil., Magnani M; Department of Food Engineering, Federal University of Paraíba, CEP 58051-900 João Pessoa, PB, Brazil., Dias DR; Food Science Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111697. Date of Electronic Publication: 2022 Jul 16.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2022.111697