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Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.

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Title: Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.
Authors: Ferreira I; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., de Sousa Melo D; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Menezes AGT; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Fonseca HC; Food Science Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., de Assis BBT; Department of Food Engineering, Federal University of Paraíba, CEP 58051-900 João Pessoa, PB, Brazil., Ramos CL; Department of Basic Science, Federal University of Vales do Jequitinhonha e Mucuri, CEP 39100-000 Diamantina, MG, Brazil., Magnani M; Department of Food Engineering, Federal University of Paraíba, CEP 58051-900 João Pessoa, PB, Brazil., Dias DR; Food Science Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111697. Date of Electronic Publication: 2022 Jul 16.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.
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  Data: <searchLink fieldCode="AU" term="%22Ferreira+I%22">Ferreira I</searchLink>; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Sousa+Melo+D%22">de Sousa Melo D</searchLink>; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Menezes+AGT%22">Menezes AGT</searchLink>; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Fonseca+HC%22">Fonseca HC</searchLink>; Food Science Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Assis+BBT%22">de Assis BBT</searchLink>; Department of Food Engineering, Federal University of Paraíba, CEP 58051-900 João Pessoa, PB, Brazil.<br /><searchLink fieldCode="AU" term="%22Ramos+CL%22">Ramos CL</searchLink>; Department of Basic Science, Federal University of Vales do Jequitinhonha e Mucuri, CEP 39100-000 Diamantina, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Magnani+M%22">Magnani M</searchLink>; Department of Food Engineering, Federal University of Paraíba, CEP 58051-900 João Pessoa, PB, Brazil.<br /><searchLink fieldCode="AU" term="%22Dias+DR%22">Dias DR</searchLink>; Food Science Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Schwan+RF%22">Schwan RF</searchLink>; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2022 Oct; Vol. 160, pp. 111697. <i>Date of Electronic Publication: </i>2022 Jul 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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              Text: 2022 Oct
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