A, M., SR, C., TM, S., L, B., C, M., L, D. D., . . . ND, S. (2022). Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars. Foods (Basel, Switzerland), 11(17), . https://doi.org/10.3390/foods11172554
Chicago Style (17th ed.) CitationA, Muto, et al. "Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus Persica L. Batsch) Cultivars." Foods (Basel, Switzerland) 11, no. 17 (2022). https://doi.org/10.3390/foods11172554.
MLA (9th ed.) CitationA, Muto, et al. "Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus Persica L. Batsch) Cultivars." Foods (Basel, Switzerland), vol. 11, no. 17, 2022, https://doi.org/10.3390/foods11172554.