| Authors: |
Richards ED; Food Animal Residue Avoidance and Depletion Program, Davis, CA, United States.; Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA, United States., Pereira RV; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California-Davis, Davis, CA, United States., Davis JL; Food Animal Residue Avoidance and Depletion Program, Davis, CA, United States.; Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Blacksburg, VA, United States., Rowe JD; Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA, United States., Clapham MO; Food Animal Residue Avoidance and Depletion Program, Davis, CA, United States.; Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA, United States., Wetzlich SE; Food Animal Residue Avoidance and Depletion Program, Davis, CA, United States.; Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA, United States., Rupchis BA; Department of Animal Science, University of California-Davis, Davis, CA, United States., Tell LA; Food Animal Residue Avoidance and Depletion Program, Davis, CA, United States.; Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California-Davis, Davis, CA, United States. |
