JC, M., AK, S. B., C, P., UD, W., 2nd, R. M., MN, P., . . . PV, A. B. (2022). Gut Microbes Are Associated with the Vascular Beneficial Effects of Dietary Strawberry on Metabolic Syndrome-Induced Vascular Inflammation. Molecular nutrition & food research, 66(22), e2200112. https://doi.org/10.1002/mnfr.202200112
Chicago Style (17th ed.) CitationJC, Miller, et al. "Gut Microbes Are Associated with the Vascular Beneficial Effects of Dietary Strawberry on Metabolic Syndrome-Induced Vascular Inflammation." Molecular Nutrition & Food Research 66, no. 22 (2022): e2200112. https://doi.org/10.1002/mnfr.202200112.
MLA (9th ed.) CitationJC, Miller, et al. "Gut Microbes Are Associated with the Vascular Beneficial Effects of Dietary Strawberry on Metabolic Syndrome-Induced Vascular Inflammation." Molecular Nutrition & Food Research, vol. 66, no. 22, 2022, p. e2200112, https://doi.org/10.1002/mnfr.202200112.