APA (7th ed.) Citation

H, L., YY, H., KA, A., ZX, H., YG, Y., & XL, X. (2022). Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress. International journal of food microbiology, 382, 109930. https://doi.org/10.1016/j.ijfoodmicro.2022.109930

Chicago Style (17th ed.) Citation

H, Li, Huang YY, Addo KA, Huang ZX, Yu YG, and Xiao XL. "Transcriptomic and Proteomic Analysis of Staphylococcus Aureus Response to Cuminaldehyde Stress." International Journal of Food Microbiology 382 (2022): 109930. https://doi.org/10.1016/j.ijfoodmicro.2022.109930.

MLA (9th ed.) Citation

H, Li, et al. "Transcriptomic and Proteomic Analysis of Staphylococcus Aureus Response to Cuminaldehyde Stress." International Journal of Food Microbiology, vol. 382, 2022, p. 109930, https://doi.org/10.1016/j.ijfoodmicro.2022.109930.