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Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress.

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Title: Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress.
Authors: Li H; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China., Huang YY; College of Food Science and Engineering, Foshan University, Foshan 528225, PR China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, PR China., Addo KA; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China., Huang ZX; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China., Yu YG; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China. Electronic address: yuyigang@scut.edu.cn., Xiao XL; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China. Electronic address: fexxl@scut.edu.cn.
Source: International journal of food microbiology [Int J Food Microbiol] 2022 Dec 02; Vol. 382, pp. 109930. Date of Electronic Publication: 2022 Sep 13.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress.
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  Data: <searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China.<br /><searchLink fieldCode="AU" term="%22Huang+YY%22">Huang YY</searchLink>; College of Food Science and Engineering, Foshan University, Foshan 528225, PR China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, PR China.<br /><searchLink fieldCode="AU" term="%22Addo+KA%22">Addo KA</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China.<br /><searchLink fieldCode="AU" term="%22Huang+ZX%22">Huang ZX</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China.<br /><searchLink fieldCode="AU" term="%22Yu+YG%22">Yu YG</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China. Electronic address: yuyigang@scut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Xiao+XL%22">Xiao XL</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, PR China. Electronic address: fexxl@scut.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2022 Dec 02; Vol. 382, pp. 109930. <i>Date of Electronic Publication: </i>2022 Sep 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.ijfoodmicro.2022.109930
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      – Code: eng
        Text: English
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      – TitleFull: Transcriptomic and proteomic analysis of Staphylococcus aureus response to cuminaldehyde stress.
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            – D: 02
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              Text: 2022 Dec 02
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              Value: 382
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