| Authors: |
Zhouyao H; University of Manitoba, Department of Food and Human Nutritional Sciences, 66 Chancellors Circle, Winnipeg, MB, Canada, R3T 2N2., Zimmer AM; University of Alberta, Department of Biological Science, 11355 Saskatchewan Drive, Edmonton, AB, Canada, T6G 2E9.; University of Ottawa, Department of Biology, 30 Marie Curie, Ottawa, ON, Canada, K1N 6N5., Fehsenfeld S; Université du Quebec à Rimouski, Département de biologie, chimie et géographie, 300 Allée des Ursulines, Rimouski, QC, Canada, G5L 3A1., Liebenstein T; Universität Bayreuth, Department of Biology, Universitätsstr. 30, University of Bayreuth, 95440 Bayreuth, Germany., Richter DO; Universität Bayreuth, Department of Biology, Universitätsstr. 30, University of Bayreuth, 95440 Bayreuth, Germany., Begemann G; Universität Bayreuth, Department of Biology, Universitätsstr. 30, University of Bayreuth, 95440 Bayreuth, Germany., Eck P; University of Manitoba, Department of Food and Human Nutritional Sciences, 66 Chancellors Circle, Winnipeg, MB, Canada, R3T 2N2., Perry SF; University of Ottawa, Department of Biology, 30 Marie Curie, Ottawa, ON, Canada, K1N 6N5., Weihrauch D; University of Manitoba, Department of Biological Sciences, 66 Chancellors Circle, Winnipeg, MB, Canada, R3T 2N2. |
