AM, A., AM, A., MS, A., SAM, S., & MA, A. (2022). Antibacterial Mechanism of Action of Two Types of Honey against Escherichia coli through Interfering with Bacterial Membrane Permeability, Inhibiting Proteins, and Inducing Bacterial DNA Damage. Antibiotics (Basel, Switzerland), 11(9), . https://doi.org/10.3390/antibiotics11091182
Chicago Style (17th ed.) CitationAM, Al-Sayaghi, Al-Kabsi AM, Abduh MS, Saghir SAM, and Alshawsh MA. "Antibacterial Mechanism of Action of Two Types of Honey Against Escherichia Coli Through Interfering with Bacterial Membrane Permeability, Inhibiting Proteins, and Inducing Bacterial DNA Damage." Antibiotics (Basel, Switzerland) 11, no. 9 (2022). https://doi.org/10.3390/antibiotics11091182.
MLA (9th ed.) CitationAM, Al-Sayaghi, et al. "Antibacterial Mechanism of Action of Two Types of Honey Against Escherichia Coli Through Interfering with Bacterial Membrane Permeability, Inhibiting Proteins, and Inducing Bacterial DNA Damage." Antibiotics (Basel, Switzerland), vol. 11, no. 9, 2022, https://doi.org/10.3390/antibiotics11091182.