APA (7th ed.) Citation

KK, T., CW, C., C, D., C, B., R, Q., & C, D. (2022). Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study. Women's health reports (New Rochelle, N.Y.), 3(1), 728. https://doi.org/10.1089/whr.2022.0012

Chicago Style (17th ed.) Citation

KK, Trout, Compher CW, Dolin C, Burns C, Quinn R, and Durnwald C. "Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The IPRO Study." Women's Health Reports (New Rochelle, N.Y.) 3, no. 1 (2022): 728. https://doi.org/10.1089/whr.2022.0012.

MLA (9th ed.) Citation

KK, Trout, et al. "Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The IPRO Study." Women's Health Reports (New Rochelle, N.Y.), vol. 3, no. 1, 2022, p. 728, https://doi.org/10.1089/whr.2022.0012.