Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study.

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Bibliographic Details
Title: Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study.
Authors: Trout KK; Department of Family and Community Health, University of Pennsylvania, Philadelphia, Pennsylvania, USA.; Department of Obstetrics and Gynecology, University of Pennsylvania, Philadelphia, Pennsylvania, USA., Compher CW; Departments of Biobehavioral Health Sciences, and University of Pennsylvania, Philadelphia, Pennsylvania, USA., Dolin C; Department of Obstetrics and Gynecology, University of Pennsylvania, Philadelphia, Pennsylvania, USA., Burns C; Department of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA., Quinn R; Departments of Biobehavioral Health Sciences, and University of Pennsylvania, Philadelphia, Pennsylvania, USA., Durnwald C; Department of Obstetrics and Gynecology, University of Pennsylvania, Philadelphia, Pennsylvania, USA.
Source: Women's health reports (New Rochelle, N.Y.) [Womens Health Rep (New Rochelle)] 2022 Aug 31; Vol. 3 (1), pp. 728-739. Date of Electronic Publication: 2022 Aug 31 (Print Publication: 2022).
Publication Type: Journal Article
Journal Info: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101768931 Publication Model: eCollection Cited Medium: Internet ISSN: 2688-4844 (Electronic) Linking ISSN: 26884844 NLM ISO Abbreviation: Womens Health Rep (New Rochelle) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2688-4844
DOI:10.1089/whr.2022.0012