APA (7th ed.) Citation

JH, K., M, J., EH, D., YT, K., SJ, L., JW, J., . . . KW, L. (2022). Glycine max Fermented by a Novel Probiotic, Bifidobacterium animalis subsp. lactis LDTM 8102, Increases Immuno-Modulatory Function. Journal of microbiology and biotechnology, 32(9), 1146. https://doi.org/10.4014/jmb.2206.06038

Chicago Style (17th ed.) Citation

JH, Kim, et al. "Glycine Max Fermented by a Novel Probiotic, Bifidobacterium Animalis Subsp. Lactis LDTM 8102, Increases Immuno-Modulatory Function." Journal of Microbiology and Biotechnology 32, no. 9 (2022): 1146. https://doi.org/10.4014/jmb.2206.06038.

MLA (9th ed.) Citation

JH, Kim, et al. "Glycine Max Fermented by a Novel Probiotic, Bifidobacterium Animalis Subsp. Lactis LDTM 8102, Increases Immuno-Modulatory Function." Journal of Microbiology and Biotechnology, vol. 32, no. 9, 2022, p. 1146, https://doi.org/10.4014/jmb.2206.06038.