| Authors: |
Kim JH; Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea.; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea., Jeong M; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea., Doo EH; Department of Yuhan Biotechnology, School of Bio-Health Sciences, Yuhan University, Bucheon 14780, Republic of Korea., Koo YT; Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Republic of Korea., Lee SJ; Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Republic of Korea., Jang JW; Natural Products Convergence R&D Division, Kwangdong Pharm Co. Ltd., Republic of Korea., Park JHY; Bio-MAX Institute, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea., Huh CS; Research Institute of Eco-friendly Livestock Science, Institute of Green-Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea., Byun S; Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea., Lee KW; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Bio-MAX Institute, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea. |
