E, A., WKM, W., MV, J., KJ, S., & AA, H. (2022). Short-chain fatty acid concentrations in the incidence and risk-stratification of colorectal cancer: A systematic review and meta-analysis. BMC medicine, 20(1), 323. https://doi.org/10.1186/s12916-022-02529-4
Chicago Style (17th ed.) CitationE, Alvandi, Wong WKM, Joglekar MV, Spring KJ, and Hardikar AA. "Short-chain Fatty Acid Concentrations in the Incidence and Risk-stratification of Colorectal Cancer: A Systematic Review and Meta-analysis." BMC Medicine 20, no. 1 (2022): 323. https://doi.org/10.1186/s12916-022-02529-4.
MLA (9th ed.) CitationE, Alvandi, et al. "Short-chain Fatty Acid Concentrations in the Incidence and Risk-stratification of Colorectal Cancer: A Systematic Review and Meta-analysis." BMC Medicine, vol. 20, no. 1, 2022, p. 323, https://doi.org/10.1186/s12916-022-02529-4.