Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report.
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| Title: | Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report. |
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| Authors: | Karvay YG; Department of Psychology, Fordham University, New York, New York, USA., Guarecuco JS; Department of Psychology, Fordham University, New York, New York, USA., Feuerstahler L; Department of Psychology, Fordham University, New York, New York, USA., Burke NL; Department of Psychology, Fordham University, New York, New York, USA. |
| Source: | The International journal of eating disorders [Int J Eat Disord] 2022 Oct; Vol. 55 (10), pp. 1404-1410. Date of Electronic Publication: 2022 Aug 16. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 8111226 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-108X (Electronic) Linking ISSN: 02763478 NLM ISO Abbreviation: Int J Eat Disord Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36184904 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Karvay+YG%22">Karvay YG</searchLink>; Department of Psychology, Fordham University, New York, New York, USA.<br /><searchLink fieldCode="AU" term="%22Guarecuco+JS%22">Guarecuco JS</searchLink>; Department of Psychology, Fordham University, New York, New York, USA.<br /><searchLink fieldCode="AU" term="%22Feuerstahler+L%22">Feuerstahler L</searchLink>; Department of Psychology, Fordham University, New York, New York, USA.<br /><searchLink fieldCode="AU" term="%22Burke+NL%22">Burke NL</searchLink>; Department of Psychology, Fordham University, New York, New York, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228111226%22">The International journal of eating disorders</searchLink> [Int J Eat Disord] 2022 Oct; Vol. 55 (10), pp. 1404-1410. <i>Date of Electronic Publication: </i>2022 Aug 16. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8111226 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1098-108X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202763478%22">02763478 </searchLink><i>NLM ISO Abbreviation: </i>Int J Eat Disord <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36184904 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/eat.23797 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1404 Titles: – TitleFull: Development and validation of the food availability and related eating behaviors questionnaire: A stage 1 registered report. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Karvay YG – PersonEntity: Name: NameFull: Guarecuco JS – PersonEntity: Name: NameFull: Feuerstahler L – PersonEntity: Name: NameFull: Burke NL IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2022 Oct Type: published Y: 2022 Identifiers: – Type: issn-electronic Value: 1098-108X Numbering: – Type: volume Value: 55 – Type: issue Value: 10 Titles: – TitleFull: The International journal of eating disorders Type: main |
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