APA (7th ed.) Citation

CH, S., HL, W., ML, T., YC, L., JM, L., CC, Y., . . . CH, Y. (2022). Protective effect of microorganism biotransformation-produced resveratrol on the high fat diet-induced hyperlipidemia, hepatic steatosis and synaptic impairment in hamsters. International journal of medical sciences, 19(10), 1586. https://doi.org/10.7150/ijms.59018

Chicago Style (17th ed.) Citation

CH, Su, Wang HL, Tsai ML, Lin YC, Liao JM, Yen CC, Ting HC, and Yu CH. "Protective Effect of Microorganism Biotransformation-produced Resveratrol on the High Fat Diet-induced Hyperlipidemia, Hepatic Steatosis and Synaptic Impairment in Hamsters." International Journal of Medical Sciences 19, no. 10 (2022): 1586. https://doi.org/10.7150/ijms.59018.

MLA (9th ed.) Citation

CH, Su, et al. "Protective Effect of Microorganism Biotransformation-produced Resveratrol on the High Fat Diet-induced Hyperlipidemia, Hepatic Steatosis and Synaptic Impairment in Hamsters." International Journal of Medical Sciences, vol. 19, no. 10, 2022, p. 1586, https://doi.org/10.7150/ijms.59018.