APA (7th ed.) Citation

NG, A., IM, B., TLS, L., RT, M., & HR, C. (2022). Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp. Journal of food science and technology, 59(10), 3806. https://doi.org/10.1007/s13197-022-05399-z

Chicago Style (17th ed.) Citation

NG, Araújo, Barbosa IM, Lima TLS, Moreira RT, and Cardarelli HR. "Development and Characterization of Lactose-free Probiotic Goat Milk Beverage with Bioactive Rich Jambo Pulp." Journal of Food Science and Technology 59, no. 10 (2022): 3806. https://doi.org/10.1007/s13197-022-05399-z.

MLA (9th ed.) Citation

NG, Araújo, et al. "Development and Characterization of Lactose-free Probiotic Goat Milk Beverage with Bioactive Rich Jambo Pulp." Journal of Food Science and Technology, vol. 59, no. 10, 2022, p. 3806, https://doi.org/10.1007/s13197-022-05399-z.