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Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.

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Title: Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.
Authors: Araújo NG; Postgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil., Barbosa IM; Specialized Academic Unit in Agricultural Sciences, Federal University of Rio Grande Do Norte, Macaíba, Rio Grande do Norte Brazil., Lima TLS; Postgraduate Program in Agrifood Technology, Department of Agriculture and Animal Science, Center for Social and Agrarian Human Sciences, Federal University of Paraíba, Bananeiras, Paraíba Brazil., Moreira RT; Postgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil., Cardarelli HR; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Avenida dos Escoteiros, s/n, Mangabeira VII, Distrito de Mangabeira, João Pessoa, Paraíba 58055-000 Brazil.
Source: Journal of food science and technology [J Food Sci Technol] 2022 Oct; Vol. 59 (10), pp. 3806-3818. Date of Electronic Publication: 2022 Feb 24.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 36193352
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.
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  Data: <searchLink fieldCode="AU" term="%22Araújo+NG%22">Araújo NG</searchLink>; Postgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil.<br /><searchLink fieldCode="AU" term="%22Barbosa+IM%22">Barbosa IM</searchLink>; Specialized Academic Unit in Agricultural Sciences, Federal University of Rio Grande Do Norte, Macaíba, Rio Grande do Norte Brazil.<br /><searchLink fieldCode="AU" term="%22Lima+TLS%22">Lima TLS</searchLink>; Postgraduate Program in Agrifood Technology, Department of Agriculture and Animal Science, Center for Social and Agrarian Human Sciences, Federal University of Paraíba, Bananeiras, Paraíba Brazil.<br /><searchLink fieldCode="AU" term="%22Moreira+RT%22">Moreira RT</searchLink>; Postgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil.<br /><searchLink fieldCode="AU" term="%22Cardarelli+HR%22">Cardarelli HR</searchLink>; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Avenida dos Escoteiros, s/n, Mangabeira VII, Distrito de Mangabeira, João Pessoa, Paraíba 58055-000 Brazil.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2022 Oct; Vol. 59 (10), pp. 3806-3818. <i>Date of Electronic Publication: </i>2022 Feb 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s13197-022-05399-z
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      – Code: eng
        Text: English
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            NameFull: Lima TLS
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            – D: 01
              M: 10
              Text: 2022 Oct
              Type: published
              Y: 2022
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              Value: 10
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