Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.
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| Title: | Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp. |
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| Authors: | Araújo NG; Postgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil., Barbosa IM; Specialized Academic Unit in Agricultural Sciences, Federal University of Rio Grande Do Norte, Macaíba, Rio Grande do Norte Brazil., Lima TLS; Postgraduate Program in Agrifood Technology, Department of Agriculture and Animal Science, Center for Social and Agrarian Human Sciences, Federal University of Paraíba, Bananeiras, Paraíba Brazil., Moreira RT; Postgraduate Program in Food Science and Technology, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba Brazil., Cardarelli HR; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Avenida dos Escoteiros, s/n, Mangabeira VII, Distrito de Mangabeira, João Pessoa, Paraíba 58055-000 Brazil. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2022 Oct; Vol. 59 (10), pp. 3806-3818. Date of Electronic Publication: 2022 Feb 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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