APA (7th ed.) Citation

GB, K., MJ, M., KS, K., D, M., AM, K., EH, S., . . . B, B. (2022). Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: A qualitative inquiry in Dar-es-Salaam city, Tanzania. BMC nutrition, 8(1), 110. https://doi.org/10.1186/s40795-022-00589-6

Chicago Style (17th ed.) Citation

GB, Kagaruki, Mahande MJ, Kreppel KS, Mbata D, Kilale AM, Shayo EH, Mfinanga SG, and Bonfoh B. "Barriers to the Implementation, Uptake and Scaling Up of the Healthy Plate Model Among Regular Street Food Consumers: A Qualitative Inquiry in Dar-es-Salaam City, Tanzania." BMC Nutrition 8, no. 1 (2022): 110. https://doi.org/10.1186/s40795-022-00589-6.

MLA (9th ed.) Citation

GB, Kagaruki, et al. "Barriers to the Implementation, Uptake and Scaling Up of the Healthy Plate Model Among Regular Street Food Consumers: A Qualitative Inquiry in Dar-es-Salaam City, Tanzania." BMC Nutrition, vol. 8, no. 1, 2022, p. 110, https://doi.org/10.1186/s40795-022-00589-6.