APA (7th ed.) Citation

F, Z., P, K., FF, S., A, M., PE, S., AC, P., . . . E, T. (2022). The Effect of Dietary Inclusion of Microalgae Schizochytrium spp. on Ewes' Milk Quality and Oxidative Status. Foods (Basel, Switzerland), 11(19), . https://doi.org/10.3390/foods11192950

Chicago Style (17th ed.) Citation

F, Zisis, Kyriakaki P, Satolias FF, Mavrommatis A, Simitzis PE, Pappas AC, Surai PF, and Tsiplakou E. "The Effect of Dietary Inclusion of Microalgae Schizochytrium Spp. on Ewes' Milk Quality and Oxidative Status." Foods (Basel, Switzerland) 11, no. 19 (2022). https://doi.org/10.3390/foods11192950.

MLA (9th ed.) Citation

F, Zisis, et al. "The Effect of Dietary Inclusion of Microalgae Schizochytrium Spp. on Ewes' Milk Quality and Oxidative Status." Foods (Basel, Switzerland), vol. 11, no. 19, 2022, https://doi.org/10.3390/foods11192950.