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Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food.

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Title: Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food.
Authors: Permatasari HK; Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia., Nurkolis F; Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, 55281, Indonesia., Vivo CD; Dentistry, University of Indonesia, Depok, 16424, Indonesia., Noor SL; Clinical and Public Health Nutrition Programme, University College London, London, WC1E 6BT, UK., Rahmawati R; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia., Radu S; Food Sciences, Faculty of Human Ecology, Universiti Putra Malaysia, Serdang Selangor Darul Ehsan, 43400, Malaysia., Hardinsyah H; Applied Nutrition, Faculty of Human Ecology, IPB University, Bogor, 16680, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia., Mayulu N; Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia., Wewengkang DS; Pharmacy department, Faculty of Mathematics and Sciences, Sam Ratulangi University, Manado, 95115, Indonesia., Kuswari M; Nutrition Department, Faculty of health sciences, Universitas Esa Unggul, Jakarta, 11510, Indonesia., Batubara SC; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia., Gunawan WB; Nutrition Sciences Department, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia., Nahdi MS; Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, 55281, Indonesia.
Source: F1000Research [F1000Res] 2021 Aug 11; Vol. 10, pp. 789. Date of Electronic Publication: 2021 Aug 11 (Print Publication: 2021).
Publication Type: Journal Article
Journal Info: Publisher: F1000 Research Ltd Country of Publication: England NLM ID: 101594320 Publication Model: eCollection Cited Medium: Internet ISSN: 2046-1402 (Electronic) Linking ISSN: 20461402 NLM ISO Abbreviation: F1000Res Subsets: MEDLINE
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  Data: Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food.
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  Data: <searchLink fieldCode="AU" term="%22Permatasari+HK%22">Permatasari HK</searchLink>; Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia.<br /><searchLink fieldCode="AU" term="%22Nurkolis+F%22">Nurkolis F</searchLink>; Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, 55281, Indonesia.<br /><searchLink fieldCode="AU" term="%22Vivo+CD%22">Vivo CD</searchLink>; Dentistry, University of Indonesia, Depok, 16424, Indonesia.<br /><searchLink fieldCode="AU" term="%22Noor+SL%22">Noor SL</searchLink>; Clinical and Public Health Nutrition Programme, University College London, London, WC1E 6BT, UK.<br /><searchLink fieldCode="AU" term="%22Rahmawati+R%22">Rahmawati R</searchLink>; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia.<br /><searchLink fieldCode="AU" term="%22Radu+S%22">Radu S</searchLink>; Food Sciences, Faculty of Human Ecology, Universiti Putra Malaysia, Serdang Selangor Darul Ehsan, 43400, Malaysia.<br /><searchLink fieldCode="AU" term="%22Hardinsyah+H%22">Hardinsyah H</searchLink>; Applied Nutrition, Faculty of Human Ecology, IPB University, Bogor, 16680, Indonesia.<br /><searchLink fieldCode="AU" term="%22Taslim+NA%22">Taslim NA</searchLink>; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia.<br /><searchLink fieldCode="AU" term="%22Mayulu+N%22">Mayulu N</searchLink>; Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia.<br /><searchLink fieldCode="AU" term="%22Wewengkang+DS%22">Wewengkang DS</searchLink>; Pharmacy department, Faculty of Mathematics and Sciences, Sam Ratulangi University, Manado, 95115, Indonesia.<br /><searchLink fieldCode="AU" term="%22Kuswari+M%22">Kuswari M</searchLink>; Nutrition Department, Faculty of health sciences, Universitas Esa Unggul, Jakarta, 11510, Indonesia.<br /><searchLink fieldCode="AU" term="%22Batubara+SC%22">Batubara SC</searchLink>; Food Technology Department, Sahid University of Jakarta, South Jakarta, 12870, Indonesia.<br /><searchLink fieldCode="AU" term="%22Gunawan+WB%22">Gunawan WB</searchLink>; Nutrition Sciences Department, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia.<br /><searchLink fieldCode="AU" term="%22Nahdi+MS%22">Nahdi MS</searchLink>; Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, 55281, Indonesia.
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  Data: <searchLink fieldCode="JN" term="%22101594320%22">F1000Research</searchLink> [F1000Res] 2021 Aug 11; Vol. 10, pp. 789. <i>Date of Electronic Publication: </i>2021 Aug 11 (<i>Print Publication: </i>2021).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22F1000+Research+Ltd%22">F1000 Research Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101594320 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2046-1402 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220461402%22">20461402 </searchLink><i>NLM ISO Abbreviation: </i>F1000Res <i>Subsets: </i>MEDLINE
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