E, C., TDJ, K., A, B., M, R., V, H., J, P., . . . RP, E. (2022). Dating the emergence of dairying by the first farmers of Central Europe using 14C analysis of fatty acids preserved in pottery vessels. Proceedings of the National Academy of Sciences of the United States of America, 119(43), e2109325118. https://doi.org/10.1073/pnas.2109325118
Chicago Style (17th ed.) CitationE, Casanova, et al. "Dating the Emergence of Dairying by the First Farmers of Central Europe Using 14C Analysis of Fatty Acids Preserved in Pottery Vessels." Proceedings of the National Academy of Sciences of the United States of America 119, no. 43 (2022): e2109325118. https://doi.org/10.1073/pnas.2109325118.
MLA (9th ed.) CitationE, Casanova, et al. "Dating the Emergence of Dairying by the First Farmers of Central Europe Using 14C Analysis of Fatty Acids Preserved in Pottery Vessels." Proceedings of the National Academy of Sciences of the United States of America, vol. 119, no. 43, 2022, p. e2109325118, https://doi.org/10.1073/pnas.2109325118.