| Authors: |
Bermingham KM; Department of Twins Research and Genetic Epidemiology, King's College London, London, UK., Linenberg I; Zoe Ltd, London, UK., Hall WL; Department of Nutritional Sciences, King's College London, London, UK., Kadé K; Zoe Ltd, London, UK., Franks PW; Department of Clinical Sciences, Lund University, Malmö, Sweden; Department of Nutrition, Harvard Chan School of Public Health, Boston, MA, USA., Davies R; Zoe Ltd, London, UK., Wolf J; Zoe Ltd, London, UK., Hadjigeorgiou G; Zoe Ltd, London, UK., Asnicar F; Department CIBIO, University of Trento, Trento, Italy., Segata N; Department CIBIO, University of Trento, Trento, Italy., Manson JE; Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA., Newson LR; Newson Health Research and Education, Stratford-upon-Avon, UK., Delahanty LM; Diabetes Center, Department of Medicine, Massachusetts General Hospital, Boston, MA, USA; Harvard Medical School, Boston, MA, USA., Ordovas JM; JM-USDA-HNRCA at Tufts University, Boston, MA, USA; IMDEA Food Institute, CEI UAM + CSIC, Madrid, Spain; UCJC, Madrid, Spain., Chan AT; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA, USA., Spector TD; Department of Twins Research and Genetic Epidemiology, King's College London, London, UK., Valdes AM; School of Medicine, University of Nottingham, Nottingham, UK; Nottingham NIHR Biomedical Research Centre, Nottingham, UK., Berry SE; Department of Nutritional Sciences, King's College London, London, UK. Electronic address: sarah.e.berry@kcl.ac.uk. |
