PG, B., GA, H., K, A., & ML, C. (2022). The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021. International journal of food sciences and nutrition, 73(8), 1067. https://doi.org/10.1080/09637486.2022.2137786
Chicago Style (17th ed.) CitationPG, Brooker, Hendrie GA, Anastasiou K, and Colgrave ML. "The Range and Nutrient Profile of Alternative Protein Products Sold in Australian Supermarkets Between 2014 and 2021." International Journal of Food Sciences and Nutrition 73, no. 8 (2022): 1067. https://doi.org/10.1080/09637486.2022.2137786.
MLA (9th ed.) CitationPG, Brooker, et al. "The Range and Nutrient Profile of Alternative Protein Products Sold in Australian Supermarkets Between 2014 and 2021." International Journal of Food Sciences and Nutrition, vol. 73, no. 8, 2022, p. 1067, https://doi.org/10.1080/09637486.2022.2137786.