APA (7th ed.) Citation

SH, O., SB, S., HL, M., AB, N., H, G., RH, H., . . . V, A. (2022). Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study. Frontiers in nutrition, 9, 985732. https://doi.org/10.3389/fnut.2022.985732

Chicago Style (17th ed.) Citation

SH, Overgaard, et al. "Impact of Fibre and Red/processed Meat Intake on Treatment Outcomes Among Patients with Chronic Inflammatory Diseases Initiating Biological Therapy: A Prospective Cohort Study." Frontiers in Nutrition 9 (2022): 985732. https://doi.org/10.3389/fnut.2022.985732.

MLA (9th ed.) Citation

SH, Overgaard, et al. "Impact of Fibre and Red/processed Meat Intake on Treatment Outcomes Among Patients with Chronic Inflammatory Diseases Initiating Biological Therapy: A Prospective Cohort Study." Frontiers in Nutrition, vol. 9, 2022, p. 985732, https://doi.org/10.3389/fnut.2022.985732.