Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study.
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| Title: | Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study. |
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| Authors: | Overgaard SH; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Department of Regional Health Research, University of Southern Denmark, Odense, Denmark., Sørensen SB; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark., Munk HL; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark., Nexøe AB; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Department of Cancer and Inflammation Research, Odense University Hospital, Odense, Denmark.; Department of Medical Gastroenterology, Odense University Hospital, Odense, Denmark., Glerup H; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark., Henriksen RH; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark., Guldmann T; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark., Pedersen N; Department of Gastroenterology, Slagelse Hospital, Slagelse, Denmark., Saboori S; Department of Gastroenterology, Slagelse Hospital, Slagelse, Denmark., Hvid L; Department of Dermatology and Allergy Centre, Odense University Hospital, Odense, Denmark., Dahlerup JF; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark., Hvas CL; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark., Jawhara M; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Department of Surgery, University Hospital of Southern Denmark, Aabenraa, Denmark., Andersen KW; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Surgery, University Hospital of Southern Denmark, Aabenraa, Denmark., Pedersen AK; Department of Research and Learning, University Hospital of Southern Denmark, Aabenraa, Denmark., Nielsen OH; Department of Gastroenterology, Herlev Hospital, University of Copenhagen, Herlev, Denmark., Bergenheim F; Department of Gastroenterology, Herlev Hospital, University of Copenhagen, Herlev, Denmark., Brodersen JB; Department of Regional Health Research, University of Southern Denmark, Odense, Denmark.; Department of Gastroenterology, Hospital of Southwest Jutland, Esbjerg, Denmark., Heitmann BL; Research Unit for Dietary Studies, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Section for General Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Halldorsson TI; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland., Holmskov U; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark., Bygum A; Department of Dermatology and Allergy Centre, Odense University Hospital, Odense, Denmark.; Clinical Institute, University of Southern Denmark, Odense, Denmark., Christensen R; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark., Kjeldsen J; Department of Medical Gastroenterology, Odense University Hospital, Odense, Denmark.; Research Unit of Medical Gastroenterology, Department of Clinical Research, University of Southern Denmark, Odense, Denmark., Ellingsen T; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark., Andersen V; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Open Patient Data Explorative Network, Department of Clinical Research, University of Southern, Odense, Denmark. |
| Source: | Frontiers in nutrition [Front Nutr] 2022 Oct 13; Vol. 9, pp. 985732. Date of Electronic Publication: 2022 Oct 13 (Print Publication: 2022). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36313095 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Overgaard+SH%22">Overgaard SH</searchLink>; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Department of Regional Health Research, University of Southern Denmark, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Sørensen+SB%22">Sørensen SB</searchLink>; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Munk+HL%22">Munk HL</searchLink>; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Nexøe+AB%22">Nexøe AB</searchLink>; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Department of Cancer and Inflammation Research, Odense University Hospital, Odense, Denmark.; Department of Medical Gastroenterology, Odense University Hospital, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Glerup+H%22">Glerup H</searchLink>; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark.<br /><searchLink fieldCode="AU" term="%22Henriksen+RH%22">Henriksen RH</searchLink>; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark.<br /><searchLink fieldCode="AU" term="%22Guldmann+T%22">Guldmann T</searchLink>; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark.<br /><searchLink fieldCode="AU" term="%22Pedersen+N%22">Pedersen N</searchLink>; Department of Gastroenterology, Slagelse Hospital, Slagelse, Denmark.<br /><searchLink fieldCode="AU" term="%22Saboori+S%22">Saboori S</searchLink>; Department of Gastroenterology, Slagelse Hospital, Slagelse, Denmark.<br /><searchLink fieldCode="AU" term="%22Hvid+L%22">Hvid L</searchLink>; Department of Dermatology and Allergy Centre, Odense University Hospital, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Dahlerup+JF%22">Dahlerup JF</searchLink>; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark.<br /><searchLink fieldCode="AU" term="%22Hvas+CL%22">Hvas CL</searchLink>; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark.<br /><searchLink fieldCode="AU" term="%22Jawhara+M%22">Jawhara M</searchLink>; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Department of Surgery, University Hospital of Southern Denmark, Aabenraa, Denmark.<br /><searchLink fieldCode="AU" term="%22Andersen+KW%22">Andersen KW</searchLink>; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Surgery, University Hospital of Southern Denmark, Aabenraa, Denmark.<br /><searchLink fieldCode="AU" term="%22Pedersen+AK%22">Pedersen AK</searchLink>; Department of Research and Learning, University Hospital of Southern Denmark, Aabenraa, Denmark.<br /><searchLink fieldCode="AU" term="%22Nielsen+OH%22">Nielsen OH</searchLink>; Department of Gastroenterology, Herlev Hospital, University of Copenhagen, Herlev, Denmark.<br /><searchLink fieldCode="AU" term="%22Bergenheim+F%22">Bergenheim F</searchLink>; Department of Gastroenterology, Herlev Hospital, University of Copenhagen, Herlev, Denmark.<br /><searchLink fieldCode="AU" term="%22Brodersen+JB%22">Brodersen JB</searchLink>; Department of Regional Health Research, University of Southern Denmark, Odense, Denmark.; Department of Gastroenterology, Hospital of Southwest Jutland, Esbjerg, Denmark.<br /><searchLink fieldCode="AU" term="%22Heitmann+BL%22">Heitmann BL</searchLink>; Research Unit for Dietary Studies, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Section for General Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Halldorsson+TI%22">Halldorsson TI</searchLink>; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland.<br /><searchLink fieldCode="AU" term="%22Holmskov+U%22">Holmskov U</searchLink>; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Bygum+A%22">Bygum A</searchLink>; Department of Dermatology and Allergy Centre, Odense University Hospital, Odense, Denmark.; Clinical Institute, University of Southern Denmark, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Christensen+R%22">Christensen R</searchLink>; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Kjeldsen+J%22">Kjeldsen J</searchLink>; Department of Medical Gastroenterology, Odense University Hospital, Odense, Denmark.; Research Unit of Medical Gastroenterology, Department of Clinical Research, University of Southern Denmark, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Ellingsen+T%22">Ellingsen T</searchLink>; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark.<br /><searchLink fieldCode="AU" term="%22Andersen+V%22">Andersen V</searchLink>; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Open Patient Data Explorative Network, Department of Clinical Research, University of Southern, Odense, Denmark. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2022 Oct 13; Vol. 9, pp. 985732. <i>Date of Electronic Publication: </i>2022 Oct 13 (<i>Print Publication: </i>2022). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36313095 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2022.985732 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 985732 Titles: – TitleFull: Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Overgaard SH – PersonEntity: Name: NameFull: Sørensen SB – PersonEntity: Name: NameFull: Munk HL – PersonEntity: Name: NameFull: Nexøe AB – PersonEntity: Name: NameFull: Glerup H – PersonEntity: Name: NameFull: Henriksen RH – PersonEntity: Name: NameFull: Guldmann T – PersonEntity: Name: NameFull: Pedersen N – PersonEntity: Name: NameFull: Saboori S – PersonEntity: Name: NameFull: Hvid L – PersonEntity: Name: NameFull: Dahlerup JF – PersonEntity: Name: NameFull: Hvas CL – PersonEntity: Name: NameFull: Jawhara M – PersonEntity: Name: NameFull: Andersen KW – PersonEntity: Name: NameFull: Pedersen AK – PersonEntity: Name: NameFull: Nielsen OH – PersonEntity: Name: NameFull: Bergenheim F – PersonEntity: Name: NameFull: Brodersen JB – PersonEntity: Name: NameFull: Heitmann BL – PersonEntity: Name: NameFull: Halldorsson TI – PersonEntity: Name: NameFull: Holmskov U – PersonEntity: Name: NameFull: Bygum A – PersonEntity: Name: NameFull: Christensen R – PersonEntity: Name: NameFull: Kjeldsen J – PersonEntity: Name: NameFull: Ellingsen T – PersonEntity: Name: NameFull: Andersen V IsPartOfRelationships: – BibEntity: Dates: – D: 13 M: 10 Text: 2022 Oct 13 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 9 Titles: – TitleFull: Frontiers in nutrition Type: main |
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