Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study.
Saved in:
| Title: | Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study. |
|---|---|
| Authors: | Overgaard SH; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Department of Regional Health Research, University of Southern Denmark, Odense, Denmark., Sørensen SB; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark., Munk HL; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark., Nexøe AB; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Department of Cancer and Inflammation Research, Odense University Hospital, Odense, Denmark.; Department of Medical Gastroenterology, Odense University Hospital, Odense, Denmark., Glerup H; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark., Henriksen RH; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark., Guldmann T; University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark., Pedersen N; Department of Gastroenterology, Slagelse Hospital, Slagelse, Denmark., Saboori S; Department of Gastroenterology, Slagelse Hospital, Slagelse, Denmark., Hvid L; Department of Dermatology and Allergy Centre, Odense University Hospital, Odense, Denmark., Dahlerup JF; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark., Hvas CL; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark., Jawhara M; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Department of Surgery, University Hospital of Southern Denmark, Aabenraa, Denmark., Andersen KW; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Surgery, University Hospital of Southern Denmark, Aabenraa, Denmark., Pedersen AK; Department of Research and Learning, University Hospital of Southern Denmark, Aabenraa, Denmark., Nielsen OH; Department of Gastroenterology, Herlev Hospital, University of Copenhagen, Herlev, Denmark., Bergenheim F; Department of Gastroenterology, Herlev Hospital, University of Copenhagen, Herlev, Denmark., Brodersen JB; Department of Regional Health Research, University of Southern Denmark, Odense, Denmark.; Department of Gastroenterology, Hospital of Southwest Jutland, Esbjerg, Denmark., Heitmann BL; Research Unit for Dietary Studies, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Section for General Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Halldorsson TI; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland., Holmskov U; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark., Bygum A; Department of Dermatology and Allergy Centre, Odense University Hospital, Odense, Denmark.; Clinical Institute, University of Southern Denmark, Odense, Denmark., Christensen R; Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark., Kjeldsen J; Department of Medical Gastroenterology, Odense University Hospital, Odense, Denmark.; Research Unit of Medical Gastroenterology, Department of Clinical Research, University of Southern Denmark, Odense, Denmark., Ellingsen T; Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark., Andersen V; The Molecular Diagnostics and Clinical Research Unit, Departement of Blood Samples, Biochemistry and Immunology, University Hospital of Southern Denmark, Aabenraa, Denmark.; Department of Molecular Medicine, University of Southern Denmark, Odense, Denmark.; Open Patient Data Explorative Network, Department of Clinical Research, University of Southern, Odense, Denmark. |
| Source: | Frontiers in nutrition [Front Nutr] 2022 Oct 13; Vol. 9, pp. 985732. Date of Electronic Publication: 2022 Oct 13 (Print Publication: 2022). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
